Saltine Crackers Toffee
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Saltine Crackers Toffee
Admin Tue Nov 03, 2009 10:11 pm
Saltine Crackers Toffee
1/4 pound Saltine crackers
2 cups semisweet chocolate chips
1 cup butter
1 cup firmly packed dark brown sugar
3/4 cup chopped pecans
Preheat oven to 400 degrees. Line cookie sheet with Saltine crackers in a single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine crackers and spread the mixture to cover the crackers completely. Bake at 300 degrees for 5 to 6 minutes.
Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes.
Spread melted chocolate over all the crackers and sprinkle top with nuts. Cool completely (about 12 hours or more) and break into pieces.
1/4 pound Saltine crackers
2 cups semisweet chocolate chips
1 cup butter
1 cup firmly packed dark brown sugar
3/4 cup chopped pecans
Preheat oven to 400 degrees. Line cookie sheet with Saltine crackers in a single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine crackers and spread the mixture to cover the crackers completely. Bake at 300 degrees for 5 to 6 minutes.
Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes.
Spread melted chocolate over all the crackers and sprinkle top with nuts. Cool completely (about 12 hours or more) and break into pieces.
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