French Meat Pie
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French Meat Pie
Admin Sat Oct 31, 2009 9:37 am
French Meat Pie
Absolutely delicious!
2 tablespoons cooking oil
1 large onion, thinly sliced
1 pound ground beef
1 pound ground pork
1 cup mashed potatoes
2 teaspoons ground sage
1 teaspoon salt
1/4 teaspoon pepper
1 Pastry for double-crust pie (9 inches)
1 egg, beaten
In a skillet, heat oil over medium. Sauté onion until tender. Remove and set aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. Top with crust. Seal and flute edges. Make slits in top crust. Brush with egg if desired. Bake at 375 degrees F for 30-35 minutes or until golden brown.
Absolutely delicious!
2 tablespoons cooking oil
1 large onion, thinly sliced
1 pound ground beef
1 pound ground pork
1 cup mashed potatoes
2 teaspoons ground sage
1 teaspoon salt
1/4 teaspoon pepper
1 Pastry for double-crust pie (9 inches)
1 egg, beaten
In a skillet, heat oil over medium. Sauté onion until tender. Remove and set aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. Top with crust. Seal and flute edges. Make slits in top crust. Brush with egg if desired. Bake at 375 degrees F for 30-35 minutes or until golden brown.
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