Cheesy Creamed Corn Casserole

CHEESY CREAMED CORN CASSEROLE



INGREDIENTS:
1 stick butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 16-ounce can creamed corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded

DIRECTIONS:
In a medium saute pan, heat 2 tablespoons of butter
over medium heat. Add onion and peppers and cook until
softened, stirring occasionally. Remove from heat.
Combine remaining 6 tablespoons butter, eggs, and sour
cream in a large bowl. Whisk together until smooth. Mix
in corn, cornmeal, salt and pepper. Stir in cheese,
onion and peppers. Turn into a 2-quart buttered baking
dish. Bake in a preheated 350 degree F. oven for 30 to
35 minutes, until puffed and golden.

YIELD: 8 Servings