Grilled Shrimp With Apricot Sauce

Grilled Shrimp With Apricot Sauce

1/2 C. apricot preserves
2 T. apricot nectar
1/4 t. ground chipotle powder
12 uncooked large shrimp peeled and deveined
6 slices Canadian bacon halved

In a small bowl combine the preserves, apricot nectar and chipotle powder. Chill until serving.
Thread shrimp and bacon onto 4 metal or soaked wooden skewers. Grill uncovered over medium heat 6-8 minutes or until shrimp turn pink turning once. Serve with sauce.