Citrus-Infused Bittersweet Chocolate Sauce

Citrus-Infused Bittersweet Chocolate Sauce

4 oz. bittersweet chocolate, broken into pieces
1/4 cup light corn syrup
2 tablespoons butter or margarine
1/4 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon freshly grated orange peel

Combine chocolate, corn syrup and butter in small saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Gradually add milk, stirring and cooking until smooth. Remove from heat.

Stir in vanilla and orange peel. Cool slightly. Serve warm or cool over ice cream or other desserts. Cover; refrigerate leftover sauce.

Makes about 1 cup sauce