BRAISED SHORT RIBS
Page 1 of 1
BRAISED SHORT RIBS
BRAISED SHORT RIBS
Ingredients
2 tbsp. olive oil
4 1/2 lb. beef short ribs
1 cup each chopped carrots, onion and celery
2 tbsp. minced garlic
1/4 cup honey
1/2 cup red wine vinegar
4 cups chicken broth
1 bottle dry red wine
1/2 cup red port wine
1 1/2 tbsp. chopped fresh thyme
1 bay leaf
3 tbsp. butter, room temperature
1 tbsp. all-purpose flour
Methods/steps
Preheat oven to 350 degrees. Heat oil in large pot over high heat. Sprinkle ribs with salt and pepper. Working in batches, brown ribs on all sides. Return all ribs to pot. Add carrots, onion, celery and garlic; cook 5 minutes, stirring occasionally. Add honey; cook 2 minutes. Add vinegar; boil until most liquid is absorbed, about 8 minutes. Add broth, red wine, port, thyme and bay leaf; boil 5 minutes. Cover; transfer to oven. Bake until meat is falling off bones, about 2 hours. Remove ribs from pan and put pan liquid in saucepot; boil until slightly reduced. Add salt and pepper. Mix butter and flour in small bowl, then whisk into sauce. Boil until thick, about 3 minutes. Add ribs and serve.
Ingredients
2 tbsp. olive oil
4 1/2 lb. beef short ribs
1 cup each chopped carrots, onion and celery
2 tbsp. minced garlic
1/4 cup honey
1/2 cup red wine vinegar
4 cups chicken broth
1 bottle dry red wine
1/2 cup red port wine
1 1/2 tbsp. chopped fresh thyme
1 bay leaf
3 tbsp. butter, room temperature
1 tbsp. all-purpose flour
Methods/steps
Preheat oven to 350 degrees. Heat oil in large pot over high heat. Sprinkle ribs with salt and pepper. Working in batches, brown ribs on all sides. Return all ribs to pot. Add carrots, onion, celery and garlic; cook 5 minutes, stirring occasionally. Add honey; cook 2 minutes. Add vinegar; boil until most liquid is absorbed, about 8 minutes. Add broth, red wine, port, thyme and bay leaf; boil 5 minutes. Cover; transfer to oven. Bake until meat is falling off bones, about 2 hours. Remove ribs from pan and put pan liquid in saucepot; boil until slightly reduced. Add salt and pepper. Mix butter and flour in small bowl, then whisk into sauce. Boil until thick, about 3 minutes. Add ribs and serve.
Similar topics
» SHERRY BRAISED SHORT RIBS
» Olive Garden's Chianti Braised Short Ribs
» Slow-Cooker Beef Short Ribs
» Braised Pork Tenderloin
» The Secret's In The Sauce BBQ Ribs
» Olive Garden's Chianti Braised Short Ribs
» Slow-Cooker Beef Short Ribs
» Braised Pork Tenderloin
» The Secret's In The Sauce BBQ Ribs
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum