Creamy Pasta With Bacon

Creamy Pasta With Bacon

1 (9 oz) pkg. refrigerated linguine
1 onion chopped
1 T. canola oil
2 garlic cloves minced
2 T. all purpose flour
1 1/2 C. heavy whipping cream
3 eggs beaten
8 cooked bacon strips chopped
1/2 C. grated Parmesan cheese


Cook linguine according to package directions. Meanwhile in a large skillet, saute' onion in oil until tender. Add garlic; cook 1 minute longer.
In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in a small amount of hot mixture into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Drain linguine; add to the pan. Stir in bacon and cheese; heat through