Pasta-Beef Cobbler

Pasta-Beef Cobbler

Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.
8 servings

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
3 1/2 cups hot water
1/2 cup milk
1 package Betty Crocker Hamburger Helper beef pasta
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons ketchup
1 1/2 cups Original Bisquick mix
1 cup milk
2 eggs

1. Heat oven to 375�F. In 10-inch skillet, cook beef, onion, bell pepper, salt, pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
2. Stir hot water, 1/2 cup milk and the Sauce Mix into beef mixture. Stir in brown sugar, barbecue sauce and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13 x 9 x 2 inches; stir in uncooked pasta. Set aside.
3. In medium bowl, stir Bisquick mix, 1 cup milk and the eggs until blended. Pour evenly over beef mixture.
4. Bake cobbler 30 to 35 minutes or until light golden.

High Altitude (3500-6500 ft): Use 4 cups hot water. Bake 38 to 42 minutes.

1 Serving: Calories 380 (Calories from Fat 125); Total Fat 14g (Saturated Fat 5g); Cholesterol 105mg; Sodium 1200mg; Total Carbohydrate 46g (Dietary Fiber 1g); Protein 17g % Daily Value: Vitamin A 6%; Vitamin C 8%; Calcium 12%; Iron 14% Exchanges: 3 Starch; 1 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 3