EASY FIESTA BEANS
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EASY FIESTA BEANS
Ingredients:
•1 16-ounce can nonfat refried beans, preferably spicy
•1 15-ounce can no-salt-added pinto beans, rinsed
•1/2 cup prepared salsa
•2/3 cup shredded sharp Cheddar cheese, divided
•4 scallions, sliced
Preparation:
1.Position rack in upper third of oven; preheat broiler.
2.Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a saucepan. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes. Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions. Broil until the cheese is lightly browned, about 2 minutes
•1 16-ounce can nonfat refried beans, preferably spicy
•1 15-ounce can no-salt-added pinto beans, rinsed
•1/2 cup prepared salsa
•2/3 cup shredded sharp Cheddar cheese, divided
•4 scallions, sliced
Preparation:
1.Position rack in upper third of oven; preheat broiler.
2.Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a saucepan. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes. Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions. Broil until the cheese is lightly browned, about 2 minutes
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