Mozzarella Cheese Bread Sticks
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Mozzarella Cheese Bread Sticks
Mozzarella Cheese Bread Sticks
Aromatic garlic bread, oozing with mozzarella cheese, is served with a rich tomato pasta sauce for dipping.
Prep: 15 minutes
Bake: 10 minutes
Serves: 24
1 loaf (11 3/4 ounces) Pepperidge Farm Mozzarella Garlic Bread
1 1/2 cups Prego Traditional Italian Sauce, heated
Heat the oven to 400F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
Source: Campbells Kitchen
Aromatic garlic bread, oozing with mozzarella cheese, is served with a rich tomato pasta sauce for dipping.
Prep: 15 minutes
Bake: 10 minutes
Serves: 24
1 loaf (11 3/4 ounces) Pepperidge Farm Mozzarella Garlic Bread
1 1/2 cups Prego Traditional Italian Sauce, heated
Heat the oven to 400F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
Source: Campbells Kitchen
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