Applebee's Garlic and Peppercorn Fried Shrimp

Applebee's Garlic and Peppercorn Fried Shrimp

1 pound shrimp, raw, peeled, tail off, thawed, 61-90 count
Vegetable oil, as needed
1/2 cup wheat flour
1/4 teaspoon salt
2 teaspoons fresh cracked/ground black pepper
1 teaspoon granulated garlic
1/2 teaspoon paprika
1 teaspoon granulated sugar
2 eggs, beaten
1 cup bread crumbs
1 teaspoon fresh cracked/ground black pepper

Fill fryer 2 to 3 inches deep with oil and heat to 350F. Combine
flour, salt, 1 teaspoon cracked pepper, garlic, paprika and sugar
into a bowl. Beat eggs only slightly in another bowl. Mix bread
crumbs and 1 teaspoon pepper in a third bowl. Coat shrimp with flour
mixture, then eggs, then bread crumb mixture, being careful to shake
off excess between steps and not overcoat. Fry two to three minutes
or until golden brown.