callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt

Go down

Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt Empty Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt

Post  Admin Sun Oct 18, 2009 6:57 pm

Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt

12 hard-cooked eggs, peeled and halved lengthwise
1/3 cup mayonnaise
1 tablespoon white vinegar
1/2 teaspoon dry mustard
1/4 teaspoon curry powder
3 teaspoons hickory-smoked salt (or to taste)

Scoop egg yolks into medium bowl and mash with fork.
Add mayonnaise, vinegar, mustard, and curry powder and blend well.
Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
Refrigerate for at least 2 hours.
Just before serving, lightly sprinkle the eggs with hickory-smoked salt.
Yield: Serves 6-8

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum