SLOW COOKER TEX-MEX CHICKEN
Page 1 of 1
SLOW COOKER TEX-MEX CHICKEN
Prep Time:
15 min
Total Time:
6 hr 15 min
Makes:
4 servings
What You Need!
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Make It!
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.
15 min
Total Time:
6 hr 15 min
Makes:
4 servings
What You Need!
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Make It!
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.
Similar topics
» SLOW COOKER CHICKEN RICE SOUP
» SLOW COOKER BIG & SPICY CHICKEN HOAGIES
» SLOW COOKER LASAGNA
» SLOW COOKER BBQ MEATBALLS
» CLASSIC SLOW COOKER POT ROAST
» SLOW COOKER BIG & SPICY CHICKEN HOAGIES
» SLOW COOKER LASAGNA
» SLOW COOKER BBQ MEATBALLS
» CLASSIC SLOW COOKER POT ROAST
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum