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SLOW COOKER TEX-MEX CHICKEN

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SLOW COOKER TEX-MEX CHICKEN Empty SLOW COOKER TEX-MEX CHICKEN

Post  Admin Sun Oct 18, 2009 6:53 pm

Prep Time:
15 min
Total Time:
6 hr 15 min
Makes:
4 servings
What You Need!
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL®️ HOME ORIGINALS®️ Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL®️ HOME ORIGINALS®️ Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Make It!
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.

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