Italian Pizzelles

Italian Pizzelles

3 eggs
1/2 teaspoon Anise Seed or Extract
2 teaspoons Baking Powder
1 teaspoon Vanilla Extract
1-3/4 cup All-purpose Flour
1/2 cup melted Butter *See Note
3/4 cup Granulated Sugar

Beat eggs and sugar Add cooled butter, vanilla, and anise. Sift flour; add baking powder and and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time.
Makes 30 Pizzelles

Note:- You may substitute margarine or oil for the butter in this recipe, but they won't be quite as good, in my opinion