Easy Pineapple Cheesecake
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Easy Pineapple Cheesecake
Admin Sun Oct 18, 2009 6:19 pm
Easy Pineapple Cheesecake
1 (8 ounce) package cream cheese, softened
1/2 cup SPLENDA
No Calorie Sweetener, Granulated
2 (15 ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
in a large bowl, mix cream cheese and SPLENDA Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
8 servs
C 340
Fat 19g
__._,_.___
1 (8 ounce) package cream cheese, softened
1/2 cup SPLENDA
No Calorie Sweetener, Granulated2 (15 ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
in a large bowl, mix cream cheese and SPLENDA
Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours. 8 servs
C 340
Fat 19g
__._,_.___
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