Easy Pineapple Cheesecake

**Admin** Sun Oct 18, 2009 6:19 pm

Easy Pineapple Cheesecake

1 (8 ounce) package cream cheese, softened
1/2 cup SPLENDA

No Calorie Sweetener, Granulated
2 (15 ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

in a large bowl, mix cream cheese and SPLENDA

Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

8 servs
C 340
Fat 19g

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