Apple Crumble

Apple Crumble

Prep Time: 10 min
Total Time: 30 min
Makes: 8 servings

1 tub (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
64 NILLA Wafers, crushed (about 2-2/3 cups)
8 small apples (2 lb.), peeled, chopped
1/4 cup sugar
4 tsp. ground cinnamon

HEAT oven to 400F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)

TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.

BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Source: Kraft Foods