Black eyed peas
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Black eyed peas
Admin Mon Oct 12, 2009 7:19 pm
BLACK EYED PEAS
Ingredients
1 medium onion, chopped
2 tbsp. vegetable oil
1 cup chopped cooked ham
1-2 garlic clove, minced
2 (15 oz.) cans black-eyed peas, rinsed and drained
1 (14 oz.) can chicken broth
1 tsp. rubbed sage
1/2 tsp. dried thyme
1/2 tsp. pepper
Chopped tomatoes
Sliced green onions
Pepper sauce
Methods/steps
Heat oil in a medium saucepan; stir/sauté onion over medium-high heat for 3 minutes.
Stir in ham and garlic; sauté 3 minutes.
Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes; adjust seasoning to taste with salt/pepper.
Serve topped with chopped tomatoes, sliced green onions, and pepper sauce
Ingredients
1 medium onion, chopped
2 tbsp. vegetable oil
1 cup chopped cooked ham
1-2 garlic clove, minced
2 (15 oz.) cans black-eyed peas, rinsed and drained
1 (14 oz.) can chicken broth
1 tsp. rubbed sage
1/2 tsp. dried thyme
1/2 tsp. pepper
Chopped tomatoes
Sliced green onions
Pepper sauce
Methods/steps
Heat oil in a medium saucepan; stir/sauté onion over medium-high heat for 3 minutes.
Stir in ham and garlic; sauté 3 minutes.
Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes; adjust seasoning to taste with salt/pepper.
Serve topped with chopped tomatoes, sliced green onions, and pepper sauce
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