Chickpea and Pasta Soup
Page 1 of 1
Chickpea and Pasta Soup
Chickpea and Pasta Soup
1 tablespoon olive oil
7 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 cups crushed tomatoes
2 cups vegetable broth
1 cup cooked chickpeas
1 cup cooked elbow macaroni
salt and pepper to taste
In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes. Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
Add the broth and chickpeas and simmer for an additional 10 minutes. Finally, add the macaroni and allow to heat through completely, about 5 more minutes. Season with salt and pepper to taste and serve
1 tablespoon olive oil
7 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 cups crushed tomatoes
2 cups vegetable broth
1 cup cooked chickpeas
1 cup cooked elbow macaroni
salt and pepper to taste
In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes. Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
Add the broth and chickpeas and simmer for an additional 10 minutes. Finally, add the macaroni and allow to heat through completely, about 5 more minutes. Season with salt and pepper to taste and serve
Similar topics
» Olive Garden Pasta Fagioli Soup
» Minestrone Soup with Pasta, Beans and Vegetables - Robin Miller
» Greek Chickpea & Walnut Burgers
» Pasta with Asparagus
» You Won't Believe It Pasta Sauce
» Minestrone Soup with Pasta, Beans and Vegetables - Robin Miller
» Greek Chickpea & Walnut Burgers
» Pasta with Asparagus
» You Won't Believe It Pasta Sauce
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum