Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta

1/3 cup olive oil
3 cloves garlic, minced
1 pound shrimp, peeled, deveined and remove tails
2/3 cup clam juice or chicken broth
1/3 cup dry white wine
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped parsley
1/4 teaspoon dried basil
1/4 teaspoonand dried oregano
1 (8 oz.) package linguine, cooked and drained

Heat oil in large skillet over medium-high heat. Add garlic; reduce
heat to low. Simmer until garlic is tender. Add shrimp in same
skillet and cook over medium-low heat until opaque. Remove; reserve
liquid in pan. Add clam juice; bring to a boil. Add wine; cook over
medium-high heat 3 minutes, stirring constantly. Reduce heat to low;
add cream, stirring constantly. Add cheese; stir until smooth. Cook
until thickened. Add shrimp to sauce. Heat through. Add remaining
ingredients except linguine. Pour over linguine in large bowl; toss
gently to coat. Serve with additional grated Parmesan cheese.