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Creamy Yogurt Hummus

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Creamy Yogurt Hummus Empty Creamy Yogurt Hummus

Post  Admin Wed Oct 07, 2009 7:16 pm

Creamy Yogurt Hummus

1 (15.5 ounce) can garbanzo beans, drained
1 clove garlic, peeled
1 teaspoon salt
1/2 cup fresh lemon juice
2/3 cup plain non-fat yogurt

In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.

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