Blueberry Cream Tart
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Blueberry Cream Tart
Admin Sun Oct 04, 2009 7:43 pm
Blueberry Cream Tart
Line a 10" tart pan with pie crust (I use the pie crust in the dairy case)--bake at 400 degrees for 10 minutes. (foil line over pastry to hold in place)
1 c. sour cream
2 T. flour
3/4 c. sugar
1 t. vanilla
1/4 t. salt
1-1/2 t. cinnamon
1 egg
Combine above with whisk and fold in 2 1/2 to 3 cups blueberries. Bake 400 degrees for 35 minutes.
Add topping and bake 15 minutes longer.
TOPPING
6 T. cold butter
6 T. flour
6 T. chopped nuts
3 Tablespoons of brown sugar</FONT> or more to taste
Line a 10" tart pan with pie crust (I use the pie crust in the dairy case)--bake at 400 degrees for 10 minutes. (foil line over pastry to hold in place)
1 c. sour cream
2 T. flour
3/4 c. sugar
1 t. vanilla
1/4 t. salt
1-1/2 t. cinnamon
1 egg
Combine above with whisk and fold in 2 1/2 to 3 cups blueberries. Bake 400 degrees for 35 minutes.
Add topping and bake 15 minutes longer.
TOPPING
6 T. cold butter
6 T. flour
6 T. chopped nuts
3 Tablespoons of brown sugar</FONT> or more to taste
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