callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

CORNBREAD WITH A TWIST

Go down

CORNBREAD WITH A TWIST Empty CORNBREAD WITH A TWIST

Post  Admin Sun Oct 04, 2009 7:35 pm

CORNBREAD WITH A TWIST

1 1/2 C. self rising flour
1 C. sour cream
1 C. cream style corn
1/2 C. vegetable oil
3 eggs

Preheat oven to 450. Mix all ingredients well and pour into corn stick shaped pan or muffin pan. Bake for about 20 minutes or until golden brown.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum