CORNBREAD WITH A TWIST
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CORNBREAD WITH A TWIST
Admin Sun Oct 04, 2009 7:35 pm
CORNBREAD WITH A TWIST
1 1/2 C. self rising flour
1 C. sour cream
1 C. cream style corn
1/2 C. vegetable oil
3 eggs
Preheat oven to 450. Mix all ingredients well and pour into corn stick shaped pan or muffin pan. Bake for about 20 minutes or until golden brown.
1 1/2 C. self rising flour
1 C. sour cream
1 C. cream style corn
1/2 C. vegetable oil
3 eggs
Preheat oven to 450. Mix all ingredients well and pour into corn stick shaped pan or muffin pan. Bake for about 20 minutes or until golden brown.
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