Creamy Peppermint Patties

Creamy Peppermint Patties

1 package cream cheese -- (8 ounces) softened
1 teaspoon peppermint extract
9 cups confectioners' sugar
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips
3 tablespoons shortening

In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well. Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.

In a microwave, melt chips and shortening; stir until smooth. Cool
slightly. Dip patties in melted chocolate; place on waxed paper until
firm. Store in the refrigerator. Yield: about 4 dozen.