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Rebekka's Barbque sauce

callin cooks from all over the world :: American food

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Rebekka's Barbque sauce Empty Rebekka's Barbque sauce

Post  Admin Tue Jul 14, 2009 7:33 am

brown sugar
ketchup
grape jelly
garlic powder
creole seasoning
cayanne pepper
A1 sauce
worschestishire sauce

Mix to taste.

Rebekka came up with this in the kitchen when I let her cook chicken one night. I know there are alot of diffrent A-1's out there now but she used the regular. She used a whisk to mix it together and heated it up on the stove.

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callin cooks from all over the world :: American food

 
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