Veggie Fried Rice

Veggie Fried Rice
2 cups Rice -- dry
1 tablespoon Soy Sauce
1 teaspoon Ginger
1 clove Garlic -- minced
1/2 teaspoon Salt
1/4 teaspoon Black Pepper -- freshly ground
2 cups Vegetables -- any mix

Prepare vegetables first, then cook rice according to package
instructions. If you like the texture of fried veggies, fry onions and mushrooms in a small amount of oil or broth. Add spices and vegetables to rice shortly before it has finished cooking. Cook mixture until veggies are done to your taste. You may use a frying pan, Dutch oven or wok to make this recipe.

Suggested vegetables are: Carrots, diagonally sliced, Snow Peas,
parboiled, Broccoli- sliced, parboiled, Cauliflower- sliced, Shallots- sliced, Onions-rings or quarters, Mushrooms-sliced, Tomatoes- sliced, or Waterchestnuts- whole or sliced