Crispy Chocolate Cups
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Crispy Chocolate Cups
Admin Sun Oct 04, 2009 11:10 am
Crispy Chocolate Cups
Taste of Home's Treasury Of Home Cooking, Volume 4, 2001
2 cups semisweet chocolate chips
2 cups butterscotch morsels
1 1/3 cups potato chips -- ridged, crushed
1/2 cup peanuts -- chopped
In a heavy saucepan, melt chocolate and butterscotch chips over low
heat until blended and smooth, stirring constantly. Stir in potato chips and peanuts. Drop by teaspoonfuls into 1-1/4-inch foil candy cups. Cool. Makes 3 dozen
Taste of Home's Treasury Of Home Cooking, Volume 4, 2001
2 cups semisweet chocolate chips
2 cups butterscotch morsels
1 1/3 cups potato chips -- ridged, crushed
1/2 cup peanuts -- chopped
In a heavy saucepan, melt chocolate and butterscotch chips over low
heat until blended and smooth, stirring constantly. Stir in potato chips and peanuts. Drop by teaspoonfuls into 1-1/4-inch foil candy cups. Cool. Makes 3 dozen
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