Sea It Disappear Shrimp Dip

Sea It Disappear Shrimp Dip

10 3/4 Ounces Cream of Mushroom Soup, Condensed
8 Ounces Cream Cheese
12 Ounces Canned Shrimp -- rinsed and drained
1/2 Cup Celery -- chopped
1/2 Cup Green Pepper -- chopped
1/2 Cup Green Onion -- chopped
1/2 Cup Waterchestnuts -- chopped
1/4 Cup Mayonnaise
1/2 Teaspoon Dill Weed
1 Pound Italian Bread -- round loaf, unsliced
Assorted Vegetables And/or Crackers

In a large saucepan, bring soup to a boil, stirring frequently. Reduce heat to medium-low; add cream cheese and stir until smooth. Stir in shrimp, celery, green onion, water chestnuts, mayonnaise and dill; heat through. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread; set aside. Spoon dip into bread shell. Serve with bread cubes, vegetables or crackers. Yield 10-12 servings