French-Fried Onion Meatballs
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French-Fried Onion Meatballs
Admin Sun Oct 04, 2009 10:20 am
French-Fried Onion Meatballs
1 (2.8 ounce) can French-fried onions
1 1/2 pounds lean ground beef
1 envelope brown gravy mix
2 eggs
1 (8 ounce) bottle favorite ranch salad dressing
Preheat oven to 350 degrees. Crush the French-fried onions in a food processor until they resemble bread crumbs. Place the crumbs in a large bowl and add the ground beef, gravy mix and eggs; mix well. Form the mixture into 1-inch meatballs, about 1 tablespoon per meatball. Place on a baking sheet that has been coated with nonstick vegetable spray. Bake for 20 to 25 minutes or until the meatballs are cooked through. Makes about 36 meatballs.
1 (2.8 ounce) can French-fried onions
1 1/2 pounds lean ground beef
1 envelope brown gravy mix
2 eggs
1 (8 ounce) bottle favorite ranch salad dressing
Preheat oven to 350 degrees. Crush the French-fried onions in a food processor until they resemble bread crumbs. Place the crumbs in a large bowl and add the ground beef, gravy mix and eggs; mix well. Form the mixture into 1-inch meatballs, about 1 tablespoon per meatball. Place on a baking sheet that has been coated with nonstick vegetable spray. Bake for 20 to 25 minutes or until the meatballs are cooked through. Makes about 36 meatballs.
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