Miss Mary Bobo's Fresh Tomato Biscuits
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Miss Mary Bobo's Fresh Tomato Biscuits
Miss Mary Bobo's Fresh Tomato Biscuits
Source: Lynne Tolley, Miss Mary Bobo's
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup shredded fresh basil
1 can refrigerated flaky biscuits
2 medium size tomatoes, thinly sliced
Combine first 4 ingredients. Set aside.
Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400 degrees for 6 minutes more or until mayonnaise mixture is bubbly. Serve immediately
Source: Lynne Tolley, Miss Mary Bobo's
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup shredded fresh basil
1 can refrigerated flaky biscuits
2 medium size tomatoes, thinly sliced
Combine first 4 ingredients. Set aside.
Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400 degrees for 6 minutes more or until mayonnaise mixture is bubbly. Serve immediately
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