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Olive Garden Fettuccine Alfredo

callin cooks from all over the world :: Copycat recipes

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Olive Garden Fettuccine Alfredo Empty Olive Garden Fettuccine Alfredo

Post  Admin Sat Oct 03, 2009 8:42 pm

Olive Garden Fettuccine Alfredo



8 ounces Cream cheese -- cut in bits

3/4 cup Parmesan cheese -- grated

1/2 cup Butter or margarine

1/2 cup Milk

8 ounces Fettuccine; cook – drain



In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

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