Chicken Parmesan Tanglers ~ Just Like Applebee’s

**Admin** Wed Sep 30, 2009 2:05 pm

Chicken Parmesan Tanglers ~ Just Like Applebee’s

1 c. milk
1 T. vinegar
1 egg
1 lb. chicken breasts, sliced into thin pieces (I used kitchen scissors on partially frozen chicken and it was super easy.)
1 c. bread crumbs
1/2 c. Parmesan cheese
1/4 c. flour
1/4 t. each – salt, black pepper, garlic powder, Italian seasoning
Oil for frying

In a shallow dish or bowl, combine milk, vinegar and egg. Let sit for 5 minutes. Add chicken and stir to coat.
Begin heating about an inch to an inch and a half of oil in a large skillet over medium heat.
In a separate dish, combine bread crumbs, Parmesan cheese, flour and seasonings. Using a slotted spoon, remove chicken from milk mixture and roll in bread crumb mixture until completely coated. Shake off any extra coating.
Working in small batches, fry chicken until golden brown, about 3-5 minutes per batch. Drain and serve