outback blue cheese chopped salad

Blue Cheese</FONT> Chopped Salad
Source: Outback Steakhouse
Four entree-size portions

1 Head romaine lettuce
4 Heads iceberg lettuce
1 lb. Shredded carrot
1 lb. Shredded red cabbage
3 oz. Chopped chives
5 oz. Angel hair pasta (fried and broken)
5 oz. Blue cheese chopped in squares
5 oz. Balsamic vinegar
3 oz. Caramelized candied pecans

Chop lettuce in 1/2-inch squares. Mix lettuce with the carrot, cabbage, pecans and vinegar. Add the angel hair pasta, blue cheese and chives. Serve in a chilled bowl. Serving Suggestion: Top with sliced grilled chicken breast