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LOUISIANA RED BEANS AND RICE

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LOUISIANA RED BEANS AND RICE Empty LOUISIANA RED BEANS AND RICE

Post  Admin Thu Sep 24, 2009 7:14 pm

[color:a073=#000]LOUISIANA RED BEANS AND RICE

From, "River Road Recipes II...A Second Helping,"


INGREDIENTS:




  • 1 cup red beans, washed and drained
  • 3 cups of water
  • 1 clove of garlic, chopped
  • 1 medium onion, chopped
  • 1 rib celery, chopped
  • 2 Tablespoons parsley, chopped
  • 1 large bay leaf, crushed



TO PREPARE:

Cook beans in water.
Season with salt and bacon drippings,
ham or other seasoning meat.
Cook for 1-1/2 to 2 hours.
Add onion, garlic, celery, and bay leaf.
Continue to cook over low heat for 1/2 to 1 hour.
If beans become too dry, add heated water.
Two tablespoons of sugar improve the whole effect.
Serve on mounds of rice - a Louisiana treat!

SERVES: 4


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