Zucchini Salad With Feta & Mint

Zucchini Salad With Feta & Mint

2 lbs of small to medium zucchini
1 clove of garlic, minced
3 Tbsp. of chopped fresh mint
1/3 cup extra-virgin olive oil
3 Tbsp. good red wine vinegar
salt/pepper to taste
crumbled Feta cheese

Rinse your zucchini and steam whole. From when your water has come to boil, steam for about 15 minutes or until just fork tender.

Carefully slice your zucchini into fork-sized medallions and place in a large bowl. Add a little salt, some pepper, garlic, olive oil, mint and Feta and toss to coat. Serve warm or cold.