Sausage & Bean with Rice

Sausage & Bean with Rice
Ingredients:
2/3 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon minced garlic
1 tablespoon vegetable oil
1 pound smoked sausage, cut into 1/4-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 cup instant brown rice
1 cup vegetable broth
1/4 cup packed brown sugar
1/4 cup ketchup
3 tablespoons corn syrup
1 tablespoon Dijon mustard
Directions:
In a large skillet, saute the onion, green pepper and garlic in oil until onion is crisp-tender.
Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer
or until liquid is absorbed and rice is tender. Yield: 6 servings.