Meatless Spaghetti Sauce

Meatless Spaghetti Sauce

2 c. chopped onions
2 cloves garlic, minced
1/3 c. oil
12 lg. tomatoes, peeled and chopped
4 tsp. leaf basil
2 tsp. salt
2 c. water
2 envelopes instant vegetable broth (or two cubes)
2 bay leaves
1 tbsp. oregano
1 lg. can tomato paste

Sauté onion and garlic; add remaining ingredients. Simmer 1 hour or so depending on thickness desired. Sauce may be canned or frozen. When serving, add chopped mushrooms.