callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Coconut Pecan Cookies

Go down

Coconut Pecan Cookies Empty Coconut Pecan Cookies

Post  Admin Tue Sep 15, 2009 1:44 pm

Coconut Pecan Cookies

1 cup butter, softened
1 cup sugar
1 egg
2 1/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
3 cups flaked coconut, divided
Pecan halves

In a large mixing bowl, cream the butter and the sugar until light and fluffy. Beat in the egg. Combine the flour, baking soda, and the salt. Add to the creamed mixture. Mix well. Stir in 2 cups of coconut. Shape into six 2 inch diameter logs. Roll in the remaining coconut. Wrap in plastic wrap. Freeze until frozen. Unwrap the dough. Cut into 1/4 inch slices. Place 3 inches apart on ungreased baking sheets. Place a pecan half in the center of each. Bake at 325 F for 20-25 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely. Makes 4 1/2 dozen

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum