Easy Chicken Tostada Salads

**Admin** Thu Sep 03, 2009 8:19 pm

Easy Chicken Tostada Salads

You're 20 minutes away from a fast, fresh and flavorful dinner salad.

Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings

8 Old El Paso tostada shells (from 4.5-oz package)
4 cups shredded lettuce
1 can (15 oz) Progresso black beans, drained, rinsed
2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices
1 cup Old El Paso Thick 'n Chunky salsa
1/4 cup sliced ripe olives
1/2 cup shredded taco-seasoned cheese (2 oz)
1/4 cup sour cream
1/4 cup chopped fresh cilantro

On each of 4 plates, place 2 tostada shells, slightly overlapping.

Top tostada shells with remaining ingredients. Serve with additional salsa if desired.