MARINATED & GRILLED BONELESS PORK CHOPS

MARINATED & GRILLED BONELESS PORK CHOPS


INGREDIENTS:

12 6-ounce boneless center-cut pork chops
3/4 cup apple juice
3/4 cup honey
6 tablespoons soy sauce
3 tablespoons dry sherry
6 cloves garlic, minced

DIRECTIONS:
Combine all ingredients except pork chops. Reserve a small
amount of marinade for basting and pour the rest over pork
chops in a large Ziplock bag and place in the refrigerator
for 4-24 hours. Remove chops from marinade. Grill pork five
inches from heat source 12-15 minutes, turning once, to an
internal temperature of 155-160[F. Baste occasionally with
reserved marinade.