Pot of Black-Eye Peas

Pot of Black-Eye Peas



Ingredients
1 lb. dry black-eyed peas
2 cups chopped cooked ham
Salt and pepper to taste
1 garlic clove
2 onions, diced
1 (14.5 oz.) can whole tomatoes


Methods/steps

Place black-eyed peas in 8 quart pot.
Add enough water to fill pot 3/4 full.
Stir in ham and diced onions,
and season with salt, pepper, and garlic.
Place tomatoes in a blender or food processor,
and blend until the tomatoes are liquefied.
Add tomatoes to pot. Bring all ingredients to boil.
Cover the pot, and simmer on low heat for 2 1/2 to 3 hours,
or until the peas are tender.