Frosty Mandarin Oranges
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Frosty Mandarin Oranges
Admin Thu Sep 03, 2009 7:25 am
Frosty Mandarin Oranges
1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 can mandarin oranges
1 pt. orange sherbet, softened
Dissolve Jell-O in water. Drain oranges, measuring syrup, add water to make 1 cup. Add this to Jell-O mix. Chill until slightly thick. Blend in sherbet and oranges. Pour into mold and refrigerate.
1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 can mandarin oranges
1 pt. orange sherbet, softened
Dissolve Jell-O in water. Drain oranges, measuring syrup, add water to make 1 cup. Add this to Jell-O mix. Chill until slightly thick. Blend in sherbet and oranges. Pour into mold and refrigerate.
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