Greek Chicken

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Greek Chicken Empty Greek Chicken

Post  Admin on Fri Aug 28, 2009 9:33 pm

Greek Chicken


4 chicken breasts, skinless and boneless

1 medium head cabbage, quartered

1 lb. carrots cut into 1-inch pieces

Water, to cover

4 cubes chicken bouillon

1 tsp. poultry seasoning

1/4 tsp. Greek-style seasoning

2 tbsp. cornstarch

1/4 cup water


Rinse chicken and place in Slow Cooker.
Rinse cabbage and place on top of chicken,
and then add carrots.
Add enough water to almost cover all.
Add bouillon cubes and sprinkle liberally with poultry seasoning.
Add Greek seasoning to taste and cook on low for 8 hours
or on high for 4 hours.

To Make Gravy: When you're nearly ready to eat,
pour off some of the juice and place in a saucepan.
Bring to a boil. Dissolve cornstarch in about 1/4 cup water
and add to saucepan and simmer all together until thick.
Serve gravy over chicken and potatoes.


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Greek Chicken Empty Re: Greek Chicken

Post  crazzacat on Thu Nov 05, 2009 11:50 pm

always wonder how to cook this dish right thank you Very Happy
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