Turkey Breast with Stuffing & Gravy

**Admin** Thu Aug 27, 2009 11:55 am

Turkey Breast with Stuffing & Gravy

Prep Time:
10 min
Total Time:
1 hr 50 min
Makes:
12 servings

Ingredients

2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 fresh or thawed frozen whole turkey breast (5 lb.)
1 Tbsp. oil
2 jars (12 oz. each) turkey gravy
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

HEAT oven to 425ºF.
PREPARE stuffing as directed on package; mound in center of greased 13x9-inch pan.
PLACE turkey, breast-side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
BAKE 30 min. Reduce oven temperature to 325ºF. Bake 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream. Serve over turkey and stuffing.