Zesty Brussels Sprouts
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Zesty Brussels Sprouts
Admin Thu Aug 20, 2009 4:38 pm
Zesty Brussels Sprouts
1 lb. Brussels sprouts
1/2 cup chopped onion
2 tablespoon butter
1 tablespoon flour
1 tablespoon brown sugar
1/2 teaspoon dry mustard
1/2 cup milk
1 cup sour cream
Cook sprouts in covered pan with a small amount of boiling salted water, 10-15 minutes. In skillet cook onion in butter till tender. Blend in flour, sugar, mustard and 1 tsp salt. Stir in milk. Cook, stirring constantly, till thickened. Blend in sour cream. Add cooked sprouts. Cook till heated through. Serves 6-8.
1 lb. Brussels sprouts
1/2 cup chopped onion
2 tablespoon butter
1 tablespoon flour
1 tablespoon brown sugar
1/2 teaspoon dry mustard
1/2 cup milk
1 cup sour cream
Cook sprouts in covered pan with a small amount of boiling salted water, 10-15 minutes. In skillet cook onion in butter till tender. Blend in flour, sugar, mustard and 1 tsp salt. Stir in milk. Cook, stirring constantly, till thickened. Blend in sour cream. Add cooked sprouts. Cook till heated through. Serves 6-8.
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