Creamy Broccoli Chicken and Herbs

Creamy Broccoli Chicken and Herbs

1 tbsp. olive oil
4 boneless chicken breast halves
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1/3 cup water
2 tbsp. grated Parmesan cheese
1/8 tsp. garlic powder
2 cups fresh broccoli OR frozen broccoli flowerets, thawed
4 cups hot cooked mafalda OR corkscrew pasta

Heat oil in skillet. Add chicken and cook until browned. Add soup, water, cheese, garlic and broccoli. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta