Swiss Cheese Bread

Swiss Cheese Bread

1 loaf of French or Italian bread (unsliced)
1 teaspoon of dried mustard
1 teaspoon lemon juice
1 teaspoon seasoned salt
1-1/2 sticks butter or margarine
1 lb. Swiss cheese

Melt all ingredients in a saucepan (except Swiss cheese).

With a knife, cut into the bread almost, but not quite, to the bottom of the crust. Try to do it in a diamond pattern. In between the slices, stuff with slices of Swiss cheese. Don't be afraid to use as much as you want. The more cheese the better. Place the bread in foil. When you have all the cheese in the cracks, pour the warm sauce evenly in the cracks. Wrap bread completely in foil and bake for 35-40 minutes at 350 deg. Take out of oven, and carefully unwrap foil. Just pull pieces of bread apart to eat.