banana pudding 1

1 large package banana cream flavored pudding and pie filling (6 serving
size)
3 egg yolks, slightly beaten
3 3/4 cups milk
30 vanilla wafers
2 large ripe but firm bananas, sliced
3 egg whites
dash salt
1/3 cup sugar
Preparation:
In a saucepan, combine pudding mix, egg yolks, and milk. Cook over medium
heat, stirring, until mixture comes to a boil. Remove from heat. Arrange a
layer of vanilla wafers in bottom of a 2-quart baking dish. Add a layer of
banana slices and then a layer of pudding. Continue layering the vanilla
wafers, banana slices, and pudding, ending with the pudding. Beat egg whites
with the salt until foamy. Gradually beat in the sugar then continue to beat
until mixture forums stiff shiny peaks. Spoon meringue over pudding,
spreading all the way to the edge of dish to seal. Bake at 375° for about 10
to 15 minutes, until meringue is cooked and lightly browned. Serve warm or
chilled. Store in refrigerator.
Serve 10 to 12.