Paal Poori (Sweet Poori)

Paal Poori (Sweet Poori)




Ingredients


Almonds
1/4 cup Sweetened condensed milk
1 can Evaporated milk
1 can Cream of wheat (Rava)
2 teaspoons Allpurpose flour (Maida)
2 cups Sugar
4 teaspoons Saffron
1/4 teaspoon Edible camphor (Pacha kalpooram)
Kesar color a small pinch
Cooking oil for frying

METHOD


Soak saffron in little cold milk, and keep it aside.Soak rava in little water for 10 minutes.Soak almonds in hot water for 1 hour. Peel skin and grind thealmond into a fine paste with 1 cup of milk instead of water.Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes. Add saffron, and kesar color to above and let it cool.Knead maida, soked rava, and sugar into a nice dough, using somecold after. Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture. Serve it cold/hot.