GREEN BEANS WITH MUSHROOMS AND WATER CHESTNUTS RECIPE

GREEN BEANS WITH MUSHROOMS AND WATER CHESTNUTS RECIPE
2 c. (8 oz.) sliced fresh mushrooms
1 tbsp. margarine
1/4 c. skim milk- or soy milk
1 tbsp. soy sauce
2 tsp. corn starch
1 tsp. seasoned salt
1 (16 oz.) can French-cut green
beans, drained
1 (8 oz.) can sliced water chestnuts,
drained

Combine mushrooms and margarine in 1-quart microwave-safe casserole. Cover with casserole lid. Microwave (high) for 3 to 4 minutes or until mushrooms are tender. Combine milk, soy sauce, corn starch, and salt; mix well. Stir into mushrooms. Microwave (high), uncovered, 2 to 3 minutes or until mixture boils and thickens, stirring once. Add green beans and water chestnuts. Mix lightly. Cover. Microwave (high) 4 to 6 minutes or until heated through, stirring once.