Banana Split Ice Cream

Banana Split Ice Cream

4 eggs
1-1/2 c. sugar
6 c. milk
1/2 tsp. Salt
1 (14 oz.) Eagle Brand milk
2 c. half & half
1 tsp. Vanilla
1 (10 oz.) maraschino cherries, drained and chopped
2 bananas, chopped

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Add milk, salt, mix well. Pour egg mixture into large saucepan, and place over low heat; cook, stirring constantly. It must be thoroughly heated. Combine egg mixture, sweetened condensed milk, half & half; add vanilla; stir well. Add bananas and cherries. Pour mixture into freezer can or 1 gallon. Turn ice cream freezer until hard. Let ripen for at least 1 hour.